Education - prof.dr.ir. KA (Kasper) Hettinga

programmecourses

FQD-32306	Dairy Science and Technology
FQD-33306	Dairy Chemistry and Physics
FQD-21806	Milk in the Dairy Chain
FQD-20804	Quality Systems Operations
FQD-80424	MSc Thesis Food Quality and Design

prof.dr.ir. KA (Kasper) Hettinga Professor Dairy Processing & Functionality

Contact form

Availability	Mon Morning available label_factsheet_afternoon available Tue Morning available label_factsheet_afternoon available Wed Morning available label_factsheet_afternoon available Thu Morning available label_factsheet_afternoon available Fri Morning available label_factsheet_afternoon available available unavailable
Organisation	Department of Agrotechnology and Food Sciences
Subdivision	Food Quality and Design
Post address	PO Box 17 6700AA WAGENINGEN
Visitors' Address	Bornse Weilanden 9 6708WG WAGENINGEN
Telephone number	+31317482401
Secretary	+31317482520
Building/room	118/Flex
Messenger number	30
Expertise	Analytical chemistry, Food chemistry, Food quality and safety, Food sciences, Food sciences and technology, Food technology, Dairy chemistry, Dairy science, Milk products, Milk quality, Milk testing, Chemometrics, Protein detection, Proteomics, Raw milk