Education - dr.ir. M (Marcel) Minor

programmecourses

FPE-70224	MSc Internship Food Process Engineering
FPE-20306	Food Engineering
FPE-30306	Food Structuring
FPE-35803	Food Structuring - Structuring by temperature, designing edible barriers
FPE-35903	Food Structuring - Structuring by deformation, properties of interfacial systems

Availability	Mon Morning available label_factsheet_afternoon available Tue Morning available label_factsheet_afternoon available Wed Morning available label_factsheet_afternoon available Thu Morning available label_factsheet_afternoon available Fri Morning available label_factsheet_afternoon available available unavailable
Organisation	Department of Agrotechnology and Food Sciences
Subdivision	Food Process Engineering
Visitors' Address	Bornse Weilanden 9 6708WG WAGENINGEN
Telephone number	+31317487252
Building/room	118/X1123
Expertise	Food technology, Physical chemistry, Physics, Clinical nutrition, Food process engineering, Sustainability, Protein engineering