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profile_subnav_publications - dr. PAM (Paul) Smeets

The most important publications (highlighted by the author).

  • Monitoring food digestion with magnetic resonance techniques
    Paul A.M. Smeets, Ruoxuan Deng, Elise J.M. van Eijnatten and Morwarid Mayar (2020) Proceedings of the Nutrition Society
  • Good practice in food-related neuroimaging
    Paul A.M. Smeets, Alain Dagher, Todd A. Hare, Stephanie Kullmann, Laura N. van der Laan, Russell A. Poldrack, Hubert Preissl, Dana Small, Eric Stice, Maria G. Veldhuizen (2020) American Journal of Clinical Nutrition
  • Food-induced brain responses and eating behaviour
    Paul A.M. Smeets, Lisette Charbonnier, Floor van Meer, Laura N. van der Laan and Maartje S. Spetter (2012) Proceedings of the Nutrition Society

Other publications

Overview publications in Wageningen UR library

Publications in PubMed

  • dr. PAM (Paul) Smeets
    dr. PAM (Paul) Smeets Senior Researcher
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Personal information

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Organisation Department of Agrotechnology and Food Sciences
Subdivision Human Nutrition & Health
Post address PO Box 17
6700AA WAGENINGEN
Visitors' Address Stippeneng 4
6708WE WAGENINGEN
Telephone number +31317484681
Secretary +31317480100
Building/room 124/1041
Messenger number 62
Expertise Food sciences, Human nutrition, Neuroscience, Nuclear magnetic resonance, Obesity, Overeating, Amino acids, Anorexia, Taste research, Food intake, Food digestion, Eating behaviour, Appetite, Hormones, Human nutrition research, Image processing, Neuroimaging, Digestion physiology
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