Back to profile
profile_subnav_education - dr.ir. R (Ralf) Hartemink
programmecourses
FCH11806 | Basics in Food Technology |
FHM35303 | Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation |
FHM70224 | MSc Internship Food Microbiology |
FHM79224 | MSc Research Practice Food Microbiology |
FHM79324 | MSc Research Practice Food Microbiology |
FHM70424 | MSc Internship Food Microbiology |
FHM80436 | MSc Thesis Food Microbiology |
FHM35806 | Advanced Food Microbiology |
FQD10306 | Business and Consumer Perspectives on Food Quality |
FHM61312 | Food Safety Management |