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Contact person for... - prof.dr.ir. SM (Saskia) van Ruth

News

• How to recognize the origin of Chocolate?

  15 april 2016 | How to recognize the origin of Chocolate? - WUR category_news How to recognize the origin of Chocolate? Published on April 15, 2016 On Radio 1 show...

• Saskia van Ruth professor Food Authenticity and Integrity

  20 september 2012 | Our colleague Saskia van Ruth has been appointed to professor Food Authenticity and Integrity at Wageningen University. That implies that she will be...