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Contact person for... - prof. V (Vincenzo) Fogliano

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• Food and Food Ingredient Design

  Food and Food Ingredient Design - WUR Food and Food Ingredient Design Projects Project Melanoidins formation in roasted cocoa beans Project...

• Research of the Food Quality and Design Group

  Research of the Food Quality and Design Group - WUR Research of the Food Quality and Design Group The vision of the FQD group is that health,...

News

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  Thijs Defraeye appointed as Special Professor ‘Data and Simulations for Self-care Postharvest Fresh-food Supply Chains’

  2 december 2022 | Thijs Defraeye has been appointed as Special Professor ‘Data and Simulations for Self-care Postharvest Fresh-food Supply Chains’ at the...
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  Reducing the use of highly-refined ingredients: the pros and cons

  23 september 2022 | Professor Vincenzo Fogliano of Food Quality & Design talks about food processing and formulation as part of the #FoodFuture project of Food Drink...
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  Food Cluster Brochure

  26 juli 2017 | Food Cluster Brochure - WUR News Food Cluster Brochure Published on July 26, 2017 5 food related chair groups worked together to create a brochure...
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  FQD Colloquium

  13 december 2016 | FQD Colloquium - WUR News FQD Colloquium Published on December 13, 2016 On January, 9 visiting scientist Nicoletta Pellegrini will present a...

• Healthy effect of wine

  12 december 2014 | Healthy effect of wine - WUR News Healthy effect of wine Published on December 12, 2014 On December, 15 Avrotros broadcasted an episode of RADAR on...

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