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Edoardo Capuano received his PhD degree from the SUN (second university of Naples) in 2009 in Food and Health. Since 2010 he has worked at Wageningen UR as a post-doc in the FQD group and as researcher at RIKILT. In 2014 he has entered the tenure track in the FQD group on the design of healthier plant-based foods. His interests span across the entire field of food science and technology with special emphasis on food chemistry, nutrition and statistics.