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profile_subnav_publications - dr. IACM (Ivo) van der Lans

profile_core_publications

• Modelling consumer choice through the random regret minimization model: An application in the food domain.

  Biondi, B., Van der Lans, I.A., Mazzocchi, M., Fischer, A.R.H., Van Trijp, H.C.M., & Camanzi, L. (2019) Food Quality and Preference, 73, 97-109.

• Promoting healthy choices from vending machines: Effectiveness and consumer evaluations of four types of interventions.

  Bos, C., Van der Lans, I., Van Kleef, E., & Van Trijp, H. (2018) Food Policy, 79, 247-255

• Farmers preferences for Bluetongue vaccination scheme attributes: An integrated choice and latent variable approach.

  Sok, J., Van der Lans, I.A., Hogeveen, H., Elbers, A.R.W., & Oude Lansink, A. (2018) Journal of Agricultural Economics, 69(2), 537-560.

• Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations.

  Steenis, N.D., Van Herpen, E., Van der Lans, I.A., Ligthart, T.N., & Van Trijp, H.C.M (2017) Journal of Cleaner Production, 162, 286-298.

• How trust in institutions and organisations builds general consumer confidence in the safety of food: A decomposition of effects.

  De Jonge J., Van Trijp, H., Van der Lans, I., Renes, R. J. & Frewer, L. (2008) Appetite, 51 (2), 311-317.

profile_other_publicationlists

- Wageningen UR