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Unterricht - dr.habil. JK (Julia) Keppler

programmecourses

FQD63503 Product & Process Design-Evaluation o/a Product Concept f/a Sustainable Food Processing Perspective
FHM21806 Food Fermentation
FQD60312 Product and Process Design
FPE21306 Food Production and Preservation
FQD63503 Product & Process Design-Evaluation o/a Product Concept f/a Sustainable Food Processing Perspective
FHM21806 Food Fermentation
FQD60312 Product and Process Design
BPE40306 Precision Fermentation