Unterricht - prof.dr.ir. MAI (Maarten) Schutyser

programmecourses

FPE20306	Food Engineering
FPE80324	MSc Thesis Food Process Engineering
FPE80336	MSc Thesis Food Process Engineering
FPE31306	Transfer Processes
FPE80324	MSc Thesis Food Process Engineering
FPE20306	Food Engineering
FPE80336	MSc Thesis Food Process Engineering
FPE31306	Transfer Processes

label_factsheet_availability	Mo label_factsheet_morning label_factsheet_available label_factsheet_afternoon label_factsheet_available Di label_factsheet_morning label_factsheet_available label_factsheet_afternoon label_factsheet_available Mi label_factsheet_morning label_factsheet_available label_factsheet_afternoon label_factsheet_available Do label_factsheet_morning label_factsheet_available label_factsheet_afternoon label_factsheet_available Fr label_factsheet_morning label_factsheet_unavailable label_factsheet_afternoon label_factsheet_unavailable label_factsheet_available Abwesend
label_factsheet_official_address	Bornse Weilanden 9 6708WG WAGENINGEN
label_factsheet_post_address	Postbus/POBox 17 6700AA WAGENINGEN
Telefon	+31317488629
Fax	+31317482237
label_factsheet_building_room	AXIS X(9)/X1122
label_factsheet_messengernumber	280
label_factsheet_expertises	Food technology, Food process engineering, Process design, Process optimization, Separation technology, Drying methods, Fractionation practices, 3d printing