| label_factsheet_expertises |
Aquaculture, Aquaculture and fisheries, Food quality and safety, Water quality, Food safety, Algae, Monitoring, Mussels, Natural toxins, Organic farming, Oysters, Phytoplankton, Shellfish, Shellfish culture, Sustainability, Sustainable development, Vis als voedsel, Governance, CO2, Life cycle assessment, Circular economy, Blue growth |
