Unterricht - dr.ing. R (Ruud) Verkerk

programmecourses

FQD-10306	Business and Consumer Perspectives on Food Quality
FQD-23306	Research Topics on Food and Society, a Gamma-Beta Approach
FQD-24306	Case Studies Product Quality

Präsenz	Mo label_factsheet_morning Anwesend label_factsheet_afternoon Anwesend Di label_factsheet_morning Anwesend label_factsheet_afternoon Anwesend Mi label_factsheet_morning Anwesend label_factsheet_afternoon Anwesend Do label_factsheet_morning Anwesend label_factsheet_afternoon Anwesend Fr label_factsheet_morning Anwesend label_factsheet_afternoon Anwesend Anwesend Abwesend
Organisation	Department of Agrotechnology and Food Sciences
Suborganisation	Food Quality and Design
Postanschrift	Postfach 17 6700AA WAGENINGEN
Besucheradresse	Bornse Weilanden 9 6708WG WAGENINGEN
Telefon	+31317483226
Telefon	+31317482520
Gebäude / Raum	118/Flex
Interne Postnummer	30
Fachkenntnisse	Agro-industrial chains, Food quality and safety, Food sciences, Food sciences and technology, Human nutrition, Nutrition and health, Food processing, Food products, Food safety, Health foods, Supply chain management