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profile_subnav_publications - dr. SW (Sara) Erasmus
profile_core_publications
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Variation in the sensory profile of South African Dorper lamb from extensive grazing systems
Small Ruminant Research, 144, 62-74 -
The truth is in the Authenticating regionally unique South African lamb
Food Chemistry, 239, 926-934 -
Authentic sheep meat in the European Factors influencing and validating its unique quality
Journal of the Science of Food and Agriculture, 97, 1979-1996 -
What is meat in South Africa?
Animal Frontiers, 7(4), 71-75 -
Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb
Food Chemistry, 233, 331-342