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profile_subnav_publications - DP (Dieuwerke) Bolhuis PhD MSc
profile_core_publications
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Consumption with large bite sizes increases food intake and leads to underestimation of the amount consumed.
PLoS ONE -
A salt reduction of 50% in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillings.
Journal of Nutrition -
Salt promotes passive overconsumption of dietary fat in humans.
Journal of Nutrition -
Application of food texture to moderate oral processing behaviors and energy intake
Trends in Food Science and Technology -
Al dente or well done? How the eating rate of a pasta dish can be predicted by the eating rate of its components
Food Quality and Preference