Unterricht - dr. E (Edoardo) Capuano

programmecourses

HNH-30706	Food Digestion: Nutrient Breakdown and Absorption
FCH-32306	Food Digestion: Fermentation and Gut Health
FPE-10808	Food Production Chains
FQD-80424	MSc Thesis Food Quality and Design

Organisation	Department of Agrotechnology and Food Sciences
Suborganisation	Food Quality and Design
Postanschrift	Postfach 17 6700AA WAGENINGEN
Besucheradresse	Bornse Weilanden 9 6708WG WAGENINGEN
Telefon	+31317485690
Telefon	+31317482520
Gebäude / Raum	118/X1114
Interne Postnummer	30
Fachkenntnisse	Biochemistry, Food chemistry, Food sciences and technology, Human nutrition, Statistics, Toxicology, Bioavailability, Chemometrics, Functional foods, Food quality, Food digestion, Gastrointestinal microbiota, Starch digestion