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Unterricht - prof.dr. HA (Henk) Schols
programmecourses
| FCH-80424 | MSc Thesis Food Chemistry |
| FCH-30306 | Food Ingredient Functionality |
| FCH-30806 | Advanced Food Chemistry |
| FQD-60312 | Product and Process Design |
| FCH-11306 | Nutritional Aspects of Foods |
| YFS-80836 | Industrial Thesis European Masters Food Studies |
| FCH-31806 | Advanced Biochemical Analysis of Foods |
| FCH-32306 | Food Digestion: Fermentation and Gut Health |
| FCH-35303 | Food Ingredient Functionality DL |
| FCH-36303 | Advanced Biochemical Analysis of Foods - Product Authenticity and Toxicology |
| FCH-37803 | Advanced Biochemical Analysis of Foods - Product Composition |
| FCH-70424 | MSc Internship Food Chemistry |
| FCH-80436 | MSc Thesis Food Chemistry |