Unterricht - dr.ir. M (Matthijs) Dekker

programmecourses

FQD-80836	MSc Thesis Consumer Technology and Product Use
FQD-21306	Food Packaging and Design
FQD-31306	Predicting Food Quality
FQD-10306	Business and Consumer Perspectives on Food Quality
FQD-23306	Research Topics on Food and Society, a Gamma-Beta Approach
FQD-37303	Predicting Food Quality - Theoretical principles of modelling
FQD-37403	Predicting Food Quality - Solving food science problems by modelling
FQD-70424	MSc Internship Food Quality and Design
FQD-80436	MSc Thesis Food Quality and Design
YSS-35803	Data Science Applications for Food and Consumer Science

Präsenz	Mo label_factsheet_morning Anwesend label_factsheet_afternoon Anwesend Di label_factsheet_morning Anwesend label_factsheet_afternoon Anwesend Mi label_factsheet_morning Anwesend label_factsheet_afternoon Anwesend Do label_factsheet_morning Anwesend label_factsheet_afternoon Anwesend Fr label_factsheet_morning label_factsheet_unavailable label_factsheet_afternoon label_factsheet_unavailable Anwesend Abwesend
Organisation	Department of Agrotechnology and Food Sciences
Suborganisation	Food Quality and Design
Postanschrift	Postfach 17 6700AA WAGENINGEN
Besucheradresse	Bornse Weilanden 9 6708WG WAGENINGEN
Telefon	+31317483214
Telefon	+31317482520
Gebäude / Raum	118/X1115
Interne Postnummer	30
Fachkenntnisse	Food quality and safety, Food sciences and technology, Food technology, Food and bioprocess engineering, Nutrition and health, Packaging, Bioactive compounds, Mathematical models, Modeling, Models, Food packaging, Food process engineering, Food products, Health foods, Simulation models