category_promotion

Prebiotic potential of green and black tea phenolics; Metabolite and microbiota profiling, and green biorefinery for sustainable production

Name: Prebiotic potential of green and black tea phenolics; Metabolite and microbiota profiling, and green biorefinery for sustainable production
Start: 2021-04-07T11:30:00Z
End: 2021-04-07

activity_person_label	Zhibin Z (Zhibin) Liu MSc
activity_promotor_label	prof.dr.ir. JP (Jean-Paul) Vincken
activity_copromotor_label	dr. WJC (Wouter) de Bruijn dr.ir. ME (Marieke) Bruins
activity_promotion_organization_label	Wageningen University, Laboratory of Food Chemistry
Datum der Aktivität	Mi 7 April 2021 13:30 bis 15:00
Standort