Courses
-
MOOC Nutrition and Health: Macronutrients and Overnutrition
- Professor Sander Kersten leert je over macronutriënten en overvoeding en de invloed daarvan op de gezondheid. Deze online cursus wordt aangeboden... -
MOOC Nutrition and Health: Micronutrients and Malnutrition
- Je leert van Wageningse tophoogleraren over micronutriënten en ondervoeding en de invloed daarvan op mensen. Deze online cursus wordt aangeboden... -
MOOC Circular Fashion: Design, Science and Value in a Sustainable Clothing Industry
- The fundamentals of circular fashion unraveled, learn about circularity in all steps of the fashion value chain. From new textile materials and... -
MOOC Sustainable Food Security: The value of systems thinking
- Learn how to apply systems thinking to improve the environmental sustainability of food production systems in this course. This online course is... -
MOOC Sustainable Tourism: Rethinking the future
- Are you aware of enormity and rapid development of the tourism sector? Considering the negative impacts on climate change, the host communities and... -
MOOC Sustainable Tourism: Society & Environmental Aspects
- Wist je dat toerisme een van s ’Werelds grootste industrieën is? In plaats van de, in het toerisme-onderwijs gebruikelijke focus op groei... -
MOOC Urban rewilding: restore your local ecosystem
- Would you like to see your neighbourhood become more liveable and sustainable? To alleviate city-specific challenges – from urban heat islands... -
MOOC Sustainable Urban Development: Discover Advanced Metropolitan Solutions
- Volg deze online cursus en leer waarom steden een centrale rol spelen bij het oplossen van uitdagingen op het gebied van wereldwijde verstedelijking... -
MOOC Environmental Gamechanger – Lead the Way to Sustainable Development
- Do you wish you could have an actual, tangible impact on global challenges, like climate change and pollution? Do you know of concrete issues in your... -
Master's Course Advanced Molecular Gastronomy - Physical and Chemical Aspects of Flavour Pairing
- Are you a professional in the food industry and do you want to strengthen your expertise and knowledge about how physical and chemical aspects...