This international scientific Conference will present the latest research insights and findings related to the technology for the production of fibrous, plant-based materials on nano- to macro-scale, resembling the structure, the fibrous texture and the juiciness of meat better than commercially available products.
This international Conference connects the latest research results with the broad expertise of industry and knowledge institutes. The interdisciplinary Conference is an excellent opportunity for researchers, industrial stakeholders and other users interested in this topic to explore potential solutions for better meat analogues. After the Conference, a workshop will be organised around structuring technologies like extrusion, shear cell technology and 3D printing for meat analogues.
Call for Abstracts
Scientist are cordially invited to present their latest results on science and technology for meat analogues. Please submit your abstract for an oral or poster presentation to firstname.lastname@example.org before 1 November 2020. The abstract should contain the title of the presentation, authors and affiliations and a half-page description of your presentation.We will inform you if your abstract has been selected for presentation after 15 December 2020.
Date and Venue This one and a half day Conference will be held at Hotel De Wageningsche Berg, from Wednesday 3 March from 12.00 hrs. until Thursday 4 March 2021. After the Conference, an optional workshop will be organised at Wageningen University & Research.
Conference Fee and Registration
The Conference fee is € 345,- excluding VAT. Conference registration will be open from 1 September 2020.
For more information, please send an email to email@example.com
- 1 November 2020 Deadline for submission of abstract
- 1 February 2021 Deadline for conference registration
- 3-4 March 2021 Conference