Promotie High viscosity industrial chromatography for mild food fractionation Promovendus Anton ASC (Anton) Schultze-Jena PhD Promotor prof.dr.ir. A (Albert) van der Padt Copromotor dr.ir. AEM (Anja) Janssen (FPE) Externe copromotor dr ir MA Boon Organisatie Wageningen University, Wageningen Food & Biobased Research Datum wo 9 oktober 2019 16:00 tot 17:30 Locatie Twitter Whatsapp Linkedin Email