PhD defence Novel spectroscopic approaches for the characterisation of quality- and identity-related key features of peanuts and peanut butters PhD candidate Hongwei H (Hongwei) Yu MSc Promotor prof.dr.ir. SM (Saskia) van Ruth External copromotor prof.dr. Q (Qiang) Wang Organisation Wageningen University, Food Quality and Design Date Fri 10 June 2022 11:00 to 12:30 Venue Omnia, building number 105 Hoge Steeg 2 105 6708 PH Wageningen +31 (0) 317 - 484500 Twitter Whatsapp Linkedin Email