PhD defence

Prebiotic potential of green and black tea phenolics; Metabolite and microbiota profiling, and green biorefinery for sustainable production

Name: Prebiotic potential of green and black tea phenolics; Metabolite and microbiota profiling, and green biorefinery for sustainable production
Start: 2021-04-07T11:30:00Z
End: 2021-04-07

PhD candidate	Zhibin Z (Zhibin) Liu MSc
Promotor	prof.dr.ir. JP (Jean-Paul) Vincken
Co-promotor	dr. WJC (Wouter) de Bruijn dr.ir. ME (Marieke) Bruins
Organisation	Wageningen University, Laboratory of Food Chemistry
Date	Wed 7 April 2021 13:30 to 15:00
Venue