Promotie

Separation Kinetics and Phase Behaviour of Volatile Flavour Active Compounds in Aqueous Food Streams

Name: Separation Kinetics and Phase Behaviour of Volatile Flavour Active Compounds in Aqueous Food Streams
Start: 2020-04-01T09:00:00Z
End: 2020-04-01

Promovendus	mr. A (Ali) Ammari MSc
Promotor	prof.dr.ir. RM (Remko) Boom prof.dr.ir. CGPH (Karin) Schroen
Organisatie	Wageningen University, Food Process Engineering
Datum	wo 1 april 2020 11:00 tot 12:30
Locatie