PhD defence

Show me its volatile profile and I will tell you its quality. Rapid fingerprinting of food volatilome at the boundary between food industry and sensory perception

PhD candidate M (Michele) Pedrotti MSc
Promotor prof. V (Vincenzo) Fogliano
Co-promotor dr FB Biasioli
Organisation Wageningen University, Food Quality and Design
Date

Tue 1 September 2020 13:30 to 15:00

Venue Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592