Dossier
Quinoa
There is an increasing worldwide interest in the ‘superfood’ quinoa, a crop currently mainly grown in Bolivia and the Peruvian Andes. Wageningen scientists work on the development of new quinoa cultivars suitable for cultivation in Europa. Scientists are investigating how quinoa can best be grown while the composition of quinoa is studied to find out whether the gluten-free quinoa contains valuable constituents such as proteins.
The quinoa (Chenopodium quinoa Willd.) plant is endemic to South America. It has for ages been used for baking bread or for preparing porridge. The plant can reach a height of one to three metres and the growth cycle lasts 120 to 160 days. Quinoa can grow in the cold, dry highlands of South America and gives a high yield without requiring intensive soil tillage. Quinoa can withstand night frost and will grow on a very poor soil.
News
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Drought: will quinoa replace potatoes?
- Like in the rest of the world, the Dutch climate is changing. This means that we will experience, amongst other phenomena, dry spells followed by... -
Faster and better breeding of sustainable and healthy quinoa
- An international team of scientists, including quinoa breeding experts from Wageningen University & Research, published the complete DNA sequence... -
New technology for sustainable extraction of high-quality proteins from quinoa
- Wageningen UR research has shown that it is possible to extract protein concentrates from quinoa using a method that is much milder and more...
