The general aim of Animal Sciences is to study and optimize the functioning of animals with respect to their health, nutrition and welfare, their function for humans and their impact on the environment.
Courses in Animal Sciences typically deal with domestic animals such as farm animals, companion animals, zoo animals and various other groups of animals, including aquatic organisms at an 'over-species' level.
This BSc minor provides an introduction into the biological aspects of terrestrial and aquatic animal production, as well as comprehensive knowledge on the quality of products of animal origin and the animal science disciplines reproduction and disease control. This BSc minor is a thematic minor.
After successful completion of this minor students are expected to be able to:
- understand the biological concepts in terrestrial and aquatic animal production;
- understand and explain different types of animal diseases, pathogen transmissions and preventive measures;
- explain the physiological background of reproductive processes and fertility issues, and how these can be influenced by environmental and management factors;
- evaluate the various quality aspects of products of animal origin (eggs, fish, meat, etc.) and relate the quality of such products to animal farming circumstances.
This minor is interesting for WU-students of the BSc programmes:
- BAT Biosystems Engineering
- BBC Management and Consumer Studies
- BBN Forest and Nature Conservation
- BBT Biotechnology
- BGM Health and Society
- BLT Food Technology
- BML Molecular Life Sciences
- BPW Plant Sciences
- BVG Nutrition and Health
The minor is not open for students of BDW and BAT (with YAS-10806 in their programme).
Biology at VWO-level. Contact the minor coordinator before taking this minor.
Overlapping courses or content with
- BDW Animal Sciences
- BBI Biology
Part Dutch and part English
Second semester (period 4, 5 and 6)
Programme or thematic