Business, Economics and Policies
The transition towards a circular economy is one of the bigger challenges to creating a more sustainable society. To reinvent not just supply chains, but entire systems requires a long-term, interdisciplinary approach, combining socio-technical, managerial, and governmental perspectives. Whether you’re looking into EU agricultural legislature, an MBA in the Food & Agribusiness or to optimise refrigerated transport, join us in our effort to leverage entrepreneurship for a positive impact!
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Business and Operations
Courses supporting your company's switch to a sustainable, circular and profitable business model.
Entrepreneurship and Markets
Courses about the transition of entrepreneurship to long-term sustainability.
Partnerships, Impacts and Governance
Courses applying a trans-disciplinary lens to food production & consumption for a growing world population
Policies and Legislation
Courses on the transition to circularity and sustainability of firms and government on all levels.
Discover all Business, Economics and Policies courses and programmes:
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Blended Course Gastronomic Science for Future FoodBlended course on the future of gastronomic science. -
Course Challenges in today’s Poultry NutritionBroaden and deepen your knowledge on several aspects in poultry nutrition during this course. -
Course Postharvest TechnologyProgramme on the latest postharvest technology storage, packaging and handling insights. Also basic biology, physiology, ripening and deterioration processes will be covered. -
Evaluating and Managing for Sustainable Development ImpactStrengthen your competency to manage for impact and play a more effective role in helping your organisation manage for sustainable development impact. -
Facilitating Multi-Stakeholder Collaboration for Food, Agriculture and NatureThe highly interactive Multi-Stakeholder Partnerships (MSP) course helps you to get the tools and methodologies to design, plan and facilitate a Multi-Stakeholder Partnership. -
Farmer Agency for Rural Economies [French]Join the course and take home many practical tools and approaches for promoting farmer entrepreneurship and strengthening farmers’ organizations. -
Farmer Agency: a Practical Approach for Farmer-Inclusive Food System TransformationThis course provides you practical facilitation tools and options for action to make agriculture and food systems more farmer-inclusive. Join the course. -
Global One Health: towards Human, Animal and Plant HealthThis course is about the interconnectedness of the health of people, animals, plants and their environments. -
Local Economic Development: towards Local Agribusiness Cluster DevelopmentIn this course you will learn to analyse local sub-sectors for boosting urban and rural wealth through agribusiness cluster development. -
Market Access for Food and Nutrition SecurityThis international course shows participants to which extent and in which manner markets can be used to induce and prolong positive change. -
MicroMasters Business and Operations for a Circular Bio-EconomyLearn more about the business and operations of a circular economy and gain the skills to make the switch to biobased resources. -
MicroMasters Chemistry and Technology for SustainabilityEarn a MicroMasters® programme credential and help drive the transition from fossil resources to renewable ones and engineer a biobased future. -
MicroMasters Economics and Policies for a Circular Bio-EconomyLearn more about the economics and policies of a circular economy and gain the skills to make the switch to biobased resources. -
Online Course Cold Storage of Apples and PearsDiscover the world of cold storage of apples and pears and learn more about physiological processes of fruit. Gain more insights into cooling systems and controlled atmosphere. -
Online Course Food Environments for Healthy Sustainable DietsThis course enables you to deliberate, calculate, and review the current and future product portfolio, on qualitative and quantitative aspects of sustainability and nutrition. -
Online Course Introduction to On Site AnalysisThis course is an introduction to on site analysis and aims to inspire you to explore how this type of analysis could change the landscape of analytical chemistry in the coming dec... -
Online Course Refrigerated Transport TechnologyLearn how to apply refrigerated transport technology to control temperature, humidity and gas atmosphere conditions during transportation in an energy efficient way. -
Online Programme: Food Security and SustainabilityGain the knowledge on how to produce sufficient food in an environmentally sustainable way to feed the increasing world population in the future. -
Online Programme: Sustainable and Inclusive LandscapesEnhance your transformative thinking and action to build sustainable integrated landscapes and contribute to our world’s SDGs. -
Online programme: Tourism in Transition: Exploring a Sustainable FutureTourism’s greatest challenge: becoming sustainable. In this award-winning 3 course programme explore tourism’s impact and help drive its transition.
