Business, Economics and Policies
The transition towards a circular economy is one of the bigger challenges to creating a more sustainable society. To reinvent not just supply chains, but entire systems requires a long-term, interdisciplinary approach, combining socio-technical, managerial, and governmental perspectives. Whether you’re looking into EU agricultural legislature, an MBA in the Food & Agribusiness or to optimise refrigerated transport, join us in our effort to leverage entrepreneurship for a positive impact!
Navigate by subtheme or use the filter below:
Business and Operations
Courses supporting your company's switch to a sustainable, circular and profitable business model.
Entrepreneurship and Markets
Courses about the transition of entrepreneurship to long-term sustainability.
Partnerships, Impacts and Governance
Courses applying a trans-disciplinary lens to food production & consumption for a growing world population
Policies and Legislation
Courses on the transition to circularity and sustainability of firms and government on all levels.
Discover all Business, Economics and Policies courses and programmes:
2 activities scheduled
-
Blended Course Gastronomic Science for Future FoodBlended course on the future of gastronomic science. -
Online master's Nutritional Epidemiology and Public HealthExplore the link between dietary intake, nutritional status and health outcomes by studying the aetiology of diet related diseases, prevention and treatment.
