Business, Economics and Policies
The transition towards a circular economy is one of the bigger challenges to creating a more sustainable society. To reinvent not just supply chains, but entire systems requires a long-term, interdisciplinary approach, combining socio-technical, managerial, and governmental perspectives. Whether you’re looking into EU agricultural legislature, an MBA in the Food & Agribusiness or to optimise refrigerated transport, join us in our effort to leverage entrepreneurship for a positive impact!
Navigate by subtheme or use the filter below:
Business and Operations
Courses supporting your company's switch to a sustainable, circular and profitable business model.
Entrepreneurship and Markets
Courses about the transition of entrepreneurship to long-term sustainability.
Partnerships, Impacts and Governance
Courses applying a trans-disciplinary lens to food production & consumption for a growing world population
Policies and Legislation
Courses on the transition to circularity and sustainability of firms and government on all levels.
Discover all Business, Economics and Policies courses and programmes:
15 activities scheduled
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Online Summer School From Farm to Fork: New Technologies and TrendsExpand your knowledge and learn about new technologies and innovations in the farm to vork chain during this summer school. -
Summer School Insects as Food & FeedLearn the basic principles behind the factors that affect all processes in the insect production and consumption chain during this Summer School. -
Executive MBA in Food & AgribusinessThe Executive MBA in Food & Agribusiness (F&A) is developed for high potentials, with the ambition to be the future leaders in F&A. With this MBA you will be equipped to contribute... -
Global One Health: towards Human, Animal and Plant HealthThis course is about the interconnectedness of the health of people, animals, plants and their environments. -
Course Postharvest TechnologyProgramme on the latest postharvest technology storage, packaging and handling insights. Also basic biology, physiology, ripening and deterioration processes will be covered. -
Blended Course Gastronomic Science for Future FoodBlended course on the future of gastronomic science. -
Market Access for Food and Nutrition SecurityThis international course shows participants to which extent and in which manner markets can be used to induce and prolong positive change. -
Conference Personalised Nutrition and HealthWageningen University & Research and TNO will share exclusive research insights with regard to personalised nutrition and health during this unique event. -
Online Course Food Environments for Healthy Sustainable DietsThis course enables you to deliberate, calculate, and review the current and future product portfolio, on qualitative and quantitative aspects of sustainability and nutrition. -
Online Course Introduction to On Site AnalysisThis course is an introduction to on site analysis and aims to inspire you to explore how this type of analysis could change the landscape of analytical chemistry in the coming dec... -
Online master's Nutritional Epidemiology and Public HealthExplore the link between dietary intake, nutritional status and health outcomes by studying the aetiology of diet related diseases, prevention and treatment. -
Online Programme: Food Security and SustainabilityGain the knowledge on how to produce sufficient food in an environmentally sustainable way to feed the increasing world population in the future. -
Online Winter School From Farm to Fork: New Technologies and TrendsExpand your knowledge and learn about new technologies and innovations in the Farm to Fork chain during this Winter School for students. -
Seminar EU Farm to Fork Food LawsThis seminar offers insights into EU Farm to Vork Food Law developments and provides you the opportunity to learn more about this topic and meet peers. -
Sustainable Food Security: Food AccessAs part of the XSeries Sustainable Food Security explore which key actors, at household, local, and (inter)national levels, negotiate and decide on access to food.
