Food, Nutrition and Health
What we eat and drink has a major impact on our daily lives, regardless of our age. Many people across the world are eating suboptimal diets. On the one hand this leads to malnutrition and on the other to chronic diseases such as obesity, cardiovascular disease, diabetes and cancer. At the same time, the world's natural resources are becoming more scarce, calling for the replacement of animal protein with sustainable plant-based foods. Discover which angle on nutrition & health fits your interests.
Navigate by subtheme or use the filter below:
Food and Nutrition Security
Courses on the rising world population and scarcity of resources due to urbanisation and climate change.
Food Systems
Courses striving to feed people around the world via healthy, sustainable and future-proof food systems.
Food Technology
Courses focussed on optimising food products and food production.
Nutrition and Health
Courses with an interdisciplinary approach to human nutrition.
Discover all Food, Nutrition and Health courses and programmes:
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Blended Course Gastronomic Science for Future FoodBlended course on the future of gastronomic science. -
Course Balancing Nutritional Value and SustainabilityThis course enables you to deliberate, calculate, and review the current and future product portfolio, on qualitative and quantitative aspects of sustainability and nutrition. -
Course Data Analysis for MetabolomicsDuring this programme you will learn about approaches to process and analyse data and design high-quality metabolomics experiments. -
Course Effective Analysis of Big Data in RImprove your big data skills in R, one of the most popular modern data elaboration platforms in health and life science. -
Course Postharvest TechnologyProgramme on the latest postharvest technology storage, packaging and handling insights. Also basic biology, physiology, ripening and deterioration processes will be covered. -
Feeding Cities: Improving Food Systems in Urban AreasGain insight in the latest concepts, tools and approaches for food system analysis and urban food policy and planning during this course. -
Food Systems for Healthier and Sustainable DietsThis course explores the role of food systems in the provision of nutritious diets and drivers leading to the transformation of global, regional and national food systems to achiev... -
Global One Health: towards Human, Animal and Plant HealthThis course is about the interconnectedness of the health of people, animals, plants and their environments. -
Governance and Food Safety in International Food ChainsThis three-week course empowers you to assess and manage food safety throughout the value chain. -
Making Agriculture Work for Food and Nutrition SecurityThis course explores the nutrition-sensitivity of agricultural policies and programmes and focuses on which agricultural pathways lead to food and nutrition security. -
Market Access for Food and Nutrition SecurityThis international course shows participants to which extent and in which manner markets can be used to induce and prolong positive change. -
Online Course Data-Driven Agri-Food BusinessThis course offers insights into data-driven agri-food business developments and provides you with concrete ideas how to deal with this for your own business or organisation. -
Online Course Food Environments for Healthy Sustainable DietsThis course enables you to deliberate, calculate, and review the current and future product portfolio, on qualitative and quantitative aspects of sustainability and nutrition. -
Online Course Introduction to On Site AnalysisThis course is an introduction to on site analysis and aims to inspire you to explore how this type of analysis could change the landscape of analytical chemistry in the coming dec... -
Online Course on Validation of Chemical Methods for Residue AnalysisIn this 2-day online course for professionals you will learn step by step to draft a validation plan for your own validation case. -
Online Programme: Food Security and SustainabilityGain the knowledge on how to produce sufficient food in an environmentally sustainable way to feed the increasing world population in the future. -
Online Programme: Food, Nutrition and HealthWith the two course programme Food, Nutrition and Health learn about the role of macro- and micronutrients to build a healthier lifestyle for you/your patients. -
Online Programme: Nutrition and DiseaseLearn about the role of nutrition and lifestyle in disease occurrence and prognosis, and how to analyze and evaluate scientific evidence within this field. -
Online Winter School Biotechnology, Agriculture and FoodExpand your knowledge and learn about new technologies and innovations in the agricultural and food domain during this Winter School for students. -
Online Winter School From Farm to Fork: New Technologies and TrendsExpand your knowledge and learn about new technologies and innovations in the Farm to Fork chain during this Winter School for students.
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