Food, Nutrition and Health
What we eat and drink has a major impact on our daily lives, regardless of our age. Many people across the world are eating suboptimal diets. On the one hand this leads to malnutrition and on the other to chronic diseases such as obesity, cardiovascular disease, diabetes and cancer. At the same time, the world's natural resources are becoming more scarce, calling for the replacement of animal protein with sustainable plant-based foods. Discover which angle on nutrition & health fits your interests.
Navigate by subtheme or use the filter below:
Food and Nutrition Security
Courses on the rising world population and scarcity of resources due to urbanisation and climate change.
Food Systems
Courses striving to feed people around the world via healthy, sustainable and future-proof food systems.
Food Technology
Courses focussed on optimising food products and food production.
Nutrition and Health
Courses with an interdisciplinary approach to human nutrition.
Discover all Food, Nutrition and Health courses and programmes:
15 activities scheduled
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Online Summer School From Farm to Fork: New Technologies and TrendsExpand your knowledge and learn about new technologies and innovations in the farm to vork chain during this summer school. -
Summer School Insects as Food & FeedLearn the basic principles behind the factors that affect all processes in the insect production and consumption chain during this Summer School. -
Executive MBA in Food & AgribusinessThe Executive MBA in Food & Agribusiness (F&A) is developed for high potentials, with the ambition to be the future leaders in F&A. With this MBA you will be equipped to contribute... -
Global One Health: towards Human, Animal and Plant HealthThis course is about the interconnectedness of the health of people, animals, plants and their environments. -
Course Postharvest TechnologyProgramme on the latest postharvest technology storage, packaging and handling insights. Also basic biology, physiology, ripening and deterioration processes will be covered. -
Blended Course Gastronomic Science for Future FoodBlended course on the future of gastronomic science. -
Market Access for Food and Nutrition SecurityThis international course shows participants to which extent and in which manner markets can be used to induce and prolong positive change. -
Conference Personalised Nutrition and HealthWageningen University & Research and TNO will share exclusive research insights with regard to personalised nutrition and health during this unique event. -
Online Course Food Environments for Healthy Sustainable DietsThis course enables you to deliberate, calculate, and review the current and future product portfolio, on qualitative and quantitative aspects of sustainability and nutrition. -
Online Course Introduction to On Site AnalysisThis course is an introduction to on site analysis and aims to inspire you to explore how this type of analysis could change the landscape of analytical chemistry in the coming dec... -
Online master's Nutritional Epidemiology and Public HealthExplore the link between dietary intake, nutritional status and health outcomes by studying the aetiology of diet related diseases, prevention and treatment. -
Online Programme: Food Security and SustainabilityGain the knowledge on how to produce sufficient food in an environmentally sustainable way to feed the increasing world population in the future. -
Online Winter School From Farm to Fork: New Technologies and TrendsExpand your knowledge and learn about new technologies and innovations in the Farm to Fork chain during this Winter School for students. -
Seminar EU Farm to Fork Food LawsThis seminar offers insights into EU Farm to Vork Food Law developments and provides you the opportunity to learn more about this topic and meet peers. -
Sustainable Food Security: Food AccessAs part of the XSeries Sustainable Food Security explore which key actors, at household, local, and (inter)national levels, negotiate and decide on access to food.
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