Food, Nutrition and Health
What we eat and drink has a major impact on our daily lives, regardless of our age. Many people across the world are eating suboptimal diets. On the one hand this leads to malnutrition and on the other to chronic diseases such as obesity, cardiovascular disease, diabetes and cancer. At the same time, the world's natural resources are becoming more scarce, calling for the replacement of animal protein with sustainable plant-based foods. Discover which angle on nutrition & health fits your interests.
Navigate by subtheme or use the filter below:
Food and Nutrition Security
Courses on the rising world population and scarcity of resources due to urbanisation and climate change.
Food Systems
Courses striving to feed people around the world via healthy, sustainable and future-proof food systems.
Food Technology
Courses focussed on optimising food products and food production.
Nutrition and Health
Courses with an interdisciplinary approach to human nutrition.
Discover all Food, Nutrition and Health courses and programmes:
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Course Postharvest TechnologyProgramme on the latest postharvest technology storage, packaging and handling insights. Also basic biology, physiology, ripening and deterioration processes will be covered. -
Enzymology for Food and Biorefinery - Carbohydrases & KineticsIn this online master's course learn about about enzymatic processes - carbohydrases and the kinetics of these enzymes - for food production or biorefinery. -
Executive MBA in Food & AgribusinessThe Executive MBA in Food & Agribusiness (F&A) is developed for high potentials, with the ambition to be the future leaders in F&A. With this MBA you will be equipped to contribute... -
Feeding Cities: Improving Food Systems in Urban AreasGain insight in the latest concepts, tools and approaches for food system analysis and urban food policy and planning during this course. -
Food Structuring - Structuring by Deformation, Properties of Interfacial SystemsIn this online master's course discover the relationships between emulsification or extrusion processes and the stability of structured multiphase food systems. -
Food Structuring - Structuring by Temperature, Designing Edible BarriersIn this online master's course learn how to structure foods by studying the physics of heating and cooling and the chemical potentials in multiphase products. -
Food Systems for Healthier and Sustainable DietsThis course explores the role of food systems in the provision of nutritious diets and drivers leading to the transformation of global, regional and national food systems to achiev... -
Food Toxicology - Toxicity and Risk Assessment of Unavoidable Chemicals in FoodIn this online master's course you will study the toxicity and risk assessments of unavoidable chemicals in food (like contaminants, natural toxins, etc). -
Global One Health: towards Human, Animal and Plant HealthThis course is about the interconnectedness of the health of people, animals, plants and their environments. -
Governance and Food Safety in International Food ChainsThis three-week course empowers you to assess and manage food safety throughout the value chain. -
Making Agriculture Work for Food and Nutrition SecurityThis course explores the nutrition-sensitivity of agricultural policies and programmes and focuses on which agricultural pathways lead to food and nutrition security. -
Market Access for Food and Nutrition SecurityThis international course shows participants to which extent and in which manner markets can be used to induce and prolong positive change. -
Nutrition and Disease: Nutrition and CancerDiscover the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer in the course Nutrition and Cancer. -
Nutrition and Disease: Nutrition, Heart disease and DiabetesDiscover the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus. -
Nutrition and Health: Food SafetyLearn about bacteria, pesticides and health hazards present in food and gain the tools to assess and quantify the dangers they can present. -
Nutrition and Health: Human MicrobiomeImproved gut function can avoid disorders like IBS, obesity and diabetes. Learn how to impact your health by balancing out your microbiome and nutritional intake. -
Nutrition and Health: Macronutrients and OvernutritionPart of the Professional Certificate Pogramme Nutrition and Health this course sheds light on macronutrients and overnutrition and how they impact human health. -
Nutrition, Exercise and SportsLearn about exercise physiology and sport nutrition science and whether certain nutritional strategies can be relevant for athletic performance and muscle growth. -
Online Course Data-Driven Agri-Food BusinessThis course offers insights into data-driven agri-food business developments and provides you with concrete ideas how to deal with this for your own business or organisation. -
Online Course Food Environments for Healthy Sustainable DietsThis course enables you to deliberate, calculate, and review the current and future product portfolio, on qualitative and quantitative aspects of sustainability and nutrition.
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