Food, Nutrition and Health
What we eat and drink has a major impact on our daily lives, regardless of our age. Many people across the world are eating suboptimal diets. On the one hand this leads to malnutrition and on the other to chronic diseases such as obesity, cardiovascular disease, diabetes and cancer. At the same time, the world's natural resources are becoming more scarce, calling for the replacement of animal protein with sustainable plant-based foods. Discover which angle on nutrition & health fits your interests.
Navigate by subtheme or use the filter below:
Food and Nutrition Security
Courses on the rising world population and scarcity of resources due to urbanisation and climate change.
Food Systems
Courses striving to feed people around the world via healthy, sustainable and future-proof food systems.
Food Technology
Courses focussed on optimising food products and food production.
Nutrition and Health
Courses with an interdisciplinary approach to human nutrition.
Discover all Food, Nutrition and Health courses and programmes:
4 activities scheduled
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Course Postharvest TechnologyProgramme on the latest postharvest technology storage, packaging and handling insights. Also basic biology, physiology, ripening and deterioration processes will be covered. -
Blended Course Gastronomic Science for Future FoodBlended course on the future of gastronomic science. -
Course Data Analysis for MetabolomicsDuring this programme you will learn about approaches to process and analyse data and design high-quality metabolomics experiments. -
Course Effective Analysis of Big Data in RImprove your big data skills in R, one of the most popular modern data elaboration platforms in health and life science.