Master's Courses
Wageningen University & Research, renowned worldwide for its expertise in the field of Food Technology, offers online Master’s courses. These courses are discipline-based instead of product-based and focus on optimising food products and food production. You can make your own track by combining more courses and conclude with a capstone project on a relevant and related topic, under the supervision of a WUR expert! Choose the course that fits your interests. We look forward to welcoming you.
Are you a professional in the food industry or do you hold a bachelor degree in Food Technology? These online master's courses:
- Enhance your knowledge and expand your expertise
- Can be followed part time, so you will be able to combine study and work
- Grow your network, both with WUR experts and your peers
Discover all Master's Courses
19 activities scheduled
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Food Structuring - Structuring by Temperature, Designing Edible BarriersIn this online master's course learn how to structure foods by studying the physics of heating and cooling and the chemical potentials in multiphase products. -
Enzymology for Food and Biorefinery - Carbohydrases & KineticsIn this online master's course learn about about enzymatic processes - carbohydrases and the kinetics of these enzymes - for food production or biorefinery. -
Food Structuring - Structuring by Deformation, Properties of Interfacial SystemsIn this online master's course discover the relationships between emulsification or extrusion processes and the stability of structured multiphase food systems. -
Advanced Biochemical Analysis of Foods - Product CompositionIn this online master's course learn about specific compounds in food products for quality control and to trace the origin of food materials. -
Advanced Food Microbiology - Tools for Safety ManagementThis online master's course focusses on the ecology and physiology of food and gastro-intestinal-tract microbes and their impact on food quality and safety. -
Predicting Food Quality - Theoretical Principles of ModellingIn this online master's course learn about quantitative analysis of food quality and modelling to predict both quality attributes and uncertainties of foods. -
Automation in Food ManufacturingIn this online master's course, you will learn about automation in food manufacturing in both theoretical and practical aspects. -
Enzymology for Food and Biorefinery - Proteases, Lipases & BioreactorsBuilding on the enzymatic aspects of protein and lipid conversion, in this online master's course learn about proteases, lipases and bioreactors. -
Food Ingredient FunctionalityIn this online master’s course learn about the techno- and bio-functional and properties of ingredients and how to improve them for efficient use in food systems. -
Advanced Biochemical Analysis of Foods - Product Authenticity and ToxicologyIn this online master’s course learn about analytical techniques used for analysis of pesticides, toxins, additives, biofunctionals and markers to trace food.
Read these student experiences:
The modules’ contents are at a good level, well designed with diverse knowledge clips and include good response from the professors.
The module had a lot of depth and consisted of diverse, useful and stimulating learning material.