To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
44 activities scheduled
Aquaculture Smallholder Business Development
Learn more about the empowerment and professionalization of fish farmers’ business organisations, with responsible and inclusive growth of the aquaculture sector as main objective.
Market Access for Food and Nutrition Security
This international course shows participants to which extent and in which manner markets can be used to induce and prolong positive change.
Evaluating and Managing for Sustainable Development Impact
Strengthen your competency to manage for impact and play a more effective role in helping your organisation manage for sustainable development impact.
Governance and Food Safety in International Food Chains
This three-week course empowers you to assess and manage food safety throughout the value chain.
Resilient and Sustainable Food Systems for a Food Secure Future
Discover how to design interventions, strategies and policies for resilient and sustainable food systems in your own local context.
Contemporary Approaches to Genetic Resources Conservation and Use
Do you want to be updated on state-of-the-art insights in various plant genetic resources management strategies and its relevant policies? Then this course is of interest to you.
Guiding Seed Sector Transformation
Broaden your international experience and strengthen your competencies to support seed sector development taking an integrated perspective during this course.
Master's Course Food Toxicology - Toxicity and Risk Assessment of Avoidable Chemicals in Food
In this online master's course learn about the toxicity and risk assessments of avoidable chemicals (like additives, pesticides, flavours, etc) in food.
Master's Course Advanced Molecular Gastronomy - from Ingredients to Food Texture
In this online master's course learn how physical and chemical properties of products are linked to sensorial properties, focusing on ice cream, bread and beer.
Master's Course Sustainable Food and Bioprocessing - Flow and Pinch Analysis
In this online master's course learn to evaluate technologies with respect to efficiency of raw material, water and energy use and sustainable process system design.
Integrated Pest Management and Food Safety
This course explores Integrated Pest Management (IPM) & Food Safety with an innovative approach, combining technical and strategic advice to IPM into practice.
Master's Course Product and Process Design – Principles of consumer-oriented food product design (PPD-DL I)
In this online master’s course learn of the continuous need for new products and how to apply and assess methods for successful consumer-oriented food design.
Milking to Potential
Learn how to design and implement dairy development strategies in emerging economies.
Potato Sector Development for Emerging Markets
Gain valuable insights from the potato sector in the Netherlands to boost the potato industry in your own home country. Join this course.
Horticulture Sector Development for Emerging Markets
This course covers the complete horticulture value chain, including fruit, vegetable and ornamental subsectors, and both greenhouse as well as open field production.
Water Stewardship for Climate Resilience
Have a greater understanding of the essence of integrated water resources management and water stewardship and improve your lobby and advocacy skills during this course.
Making Agriculture Work for Food and Nutrition Security
This course explores the nutrition-sensitivity of agricultural policies and programmes and focuses on which agricultural pathways lead to food and nutrition security.
Master's Course Advanced Molecular Gastronomy - Physical and Chemical Aspects of Flavour Pairing
In this online master's course learn how the physical and chemical properties of wine and chocolate –sweet, savoury, astringent- are related to sensory perception.
Master's Course Food Toxicology - Toxicity and Risk Assessment of Unavoidable Chemicals in Food
In this online master's course you will study the toxicity and risk assessments of unavoidable chemicals in food (like contaminants, natural toxins, etc).
Master's Course Sustainable Food and Bioprocessing - Exergy Analysis
In this online master's course learn to evaluate existing and new technologies for efficient use of resources and sustainable process system design.