Professional Education
To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Custom-Made Programmes
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
47 activities scheduled
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Plant Based Diets: Food for a Sustainable FutureDiscover the effect of Plant Based Diets on climate change, infectious diseases and chronic illnesses and the impact you can have, by ‘going (more) plant based’. -
Online Summer School Biotechnology, Agriculture and FoodExpand your knowledge and learn about new technologies and innovations in the agricultural and food domain during this summer school. -
Online Summer School From Farm to Fork: New Technologies and TrendsExpand your knowledge and learn about new technologies and innovations in the farm to vork chain during this summer school. -
Food Structuring - Structuring by Temperature, Designing Edible BarriersIn this online master's course learn how to structure foods by studying the physics of heating and cooling and the chemical potentials in multiphase products. -
Feeding Cities: Improving Food Systems in Urban AreasGain insight in the latest concepts, tools and approaches for food system analysis and urban food policy and planning during this course. -
Enzymology for Food and Biorefinery - Carbohydrases & KineticsIn this online master's course learn about about enzymatic processes - carbohydrases and the kinetics of these enzymes - for food production or biorefinery. -
Food Structuring - Structuring by Deformation, Properties of Interfacial SystemsIn this online master's course discover the relationships between emulsification or extrusion processes and the stability of structured multiphase food systems. -
Global One Health: towards Human, Animal and Plant HealthThis course is about the interconnectedness of the health of people, animals, plants and their environments. -
Advanced Biochemical Analysis of Foods - Product CompositionIn this online master's course learn about specific compounds in food products for quality control and to trace the origin of food materials. -
Advanced Food Microbiology - Tools for Safety ManagementThis online master's course focusses on the ecology and physiology of food and gastro-intestinal-tract microbes and their impact on food quality and safety. -
Predicting Food Quality - Theoretical Principles of ModellingIn this online master's course learn about quantitative analysis of food quality and modelling to predict both quality attributes and uncertainties of foods. -
Market Access for Food and Nutrition SecurityThis international course shows participants to which extent and in which manner markets can be used to induce and prolong positive change. -
Automation in Food ManufacturingIn this online master's course, you will learn about automation in food manufacturing in both theoretical and practical aspects. -
Governance and Food Safety in International Food ChainsThis three-week course empowers you to assess and manage food safety throughout the value chain. -
Enzymology for Food and Biorefinery - Proteases, Lipases & BioreactorsBuilding on the enzymatic aspects of protein and lipid conversion, in this online master's course learn about proteases, lipases and bioreactors. -
Food Ingredient FunctionalityIn this online master’s course learn about the techno- and bio-functional and properties of ingredients and how to improve them for efficient use in food systems. -
Advanced Biochemical Analysis of Foods - Product Authenticity and ToxicologyIn this online master’s course learn about analytical techniques used for analysis of pesticides, toxins, additives, biofunctionals and markers to trace food. -
Advanced Food Microbiology - Minimal Processing, Preservation and FermentationIn this online master's course learn about the impact on food quality of the ecology and physiology of viruses, bacteria and fungi and how to enhance functionality. -
Predicting Food Quality - Solving Food Science Problems by ModellingIn this online master's course learn to analyse, evaluate and solve problems related to food quality, using mathematical, quantitative modelling tools. -
Advanced Molecular Gastronomy - from Ingredients to Food TextureIn this online master's course learn how physical and chemical properties of products are linked to sensorial properties, focusing on ice cream, bread and beer.