To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
39 activities scheduled
Master's Course Food Structuring - Structuring by Temperature, Designing Edible Barriers
In this online master's course learn how to structure foods by studying the physics of heating and cooling and the chemical potentials in multiphase products.
Master's Course Enzymology for Food and Biorefinery - Carbohydrases & Kinetics
In this online master's course learn about about enzymatic processes - carbohydrases and the kinetics of these enzymes - for food production or biorefinery.
Master's Course Food Structuring - Structuring by Deformation, Properties of Interfacial Systems
In this online master's course discover the relationships between emulsification or extrusion processes and the stability of structured multiphase food systems.
Master's Course Advanced Biochemical Analysis of Foods - Product Composition
In this online master's course learn about specific compounds in food products for quality control and to trace the origin of food materials.
Master's Course Advanced Food Microbiology - Tools for Safety Management
This online master's course focusses on the ecology and physiology of food and gastro-intestinal-tract microbes and their impact on food quality and safety.
Master's Course Predicting Food Quality - Theoretical Principles of Modelling
In this online master's course learn about quantitative analysis of food quality and modelling to predict both quality attributes and uncertainties of foods.
Master's Course Enzymology for Food and Biorefinery - Proteases, Lipases & Bioreactors
Building on the enzymatic aspects of protein and lipid conversion, in this online master's course learn about proteases, lipases and bioreactors.
Master's Course Food Ingredient Functionality
In this online master’s course learn about the techno- and bio-functional and properties of ingredients and how to improve them for efficient use in food systems.
Master's Course Advanced Biochemical Analysis of Foods - Product Authenticity and Toxicology
In this online master’s course learn about analytical techniques used for analysis of pesticides, toxins, additives, biofunctionals and markers to trace food.
Master's Course Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation
In this online master's course learn about the impact on food quality of the ecology and physiology of viruses, bacteria and fungi and how to enhance functionality.
Master's Course Automation in Food Manufacturing
In this online master's course, you will learn about automation in food manufacturing in both theoretical and practical aspects.
Capstone Business and Operations for a Circular Bio-Economy
Use this Capstone project to integrate the technological processes with the business and operations aspects to develop a sustainable biobased practice.
Capstone Chemistry and Technology for Sustainability
Use this Capstone project to design a sustainable biobased process from biomass to finished product and help your company switch from fossil to renewable resources.
Capstone Economics and Policies for a Circular Bio-Economy
Interdisciplinarity is central in this part, linking the various sections in this MicroMasters® programme.
Course Introduction to On Site Analysis
This course is an introduction to on site analysis and aims to inspire you to explore how this type of analysis could change the landscape of analytical chemistry in the coming dec...
Course on Exposure Assessment of Plant Protection Products for Groundwater and Surface Water
2.5-day training programme for professionals who want to learn multiple models related with leaching and aquatic exposure, including greenhouse emission, of plant protection produc...
Course Principles of Sensory Science
Online course on the basics of sensory science in relation to food technology and consumer science and nutrition science.
Master's Course Predicting Food Quality - Solving Food Science Problems by Modelling
In this online master's course learn to analyse, evaluate and solve problems related to food quality, using mathematical, quantitative modelling tools.
MicroMasters Business and Operations for a Circular Bio-Economy
Learn more about the business and operations of a circular economy and gain the skills to make the switch to biobased resources.
MicroMasters Chemistry and Technology for Sustainability
Earn a MicroMasters® programme credential and help drive the transition from fossil resources to renewable ones and engineer a biobased future.