To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
117 activities scheduled
Master's Course Sustainable Food and Bioprocessing - Flow and Pinch Analysis
In this online master's course learn to evaluate technologies with respect to efficiency of raw material, water and energy use and sustainable process system design.
Master's course Plant Breeding - Advanced Statistics
Welcome to our comprehensive course on Plant Breeding Statistics! This course has been designed specifically for professionals working in the plant breeding industry who want to en...
Master's course series Plant Breeding - Experimental Design, Data & Statistics: experimental design and quantitative analysis of breeding trials
This online programme covers statistical principles and experimental designs for breeding trials, including concepts such as randomisation, replication, blocking, and the use of co...
Master's course Plant Breeding - Markers in Quantitative Genetics and Plant Breeding
Join this academic-level online course that is designed for working professionals in the plant breeding sector who want to enhance their knowledge of molecular markers and their ap...
Capstone Business and Operations for a Circular Bio-Economy
Use this Capstone project to integrate the technological processes with the business and operations aspects to develop a sustainable biobased practice.
Capstone Chemistry and Technology for Sustainability
Use this Capstone project to design a sustainable biobased process from biomass to finished product and help your company switch from fossil to renewable resources.
Capstone Economics and Policies for a Circular Bio-Economy
Interdisciplinarity is central in this part, linking the various sections in this MicroMasters® programme.
Course Cold Storage of Fresh Fruits
Discover the world of cold storage of apples and pears and learn more about physiological processes of fruit. Gain more insights into cooling systems and controlled atmosphere.
Course Data-Driven Agri-Food Business
This course offers insights into data-driven agri-food business developments and provides you with concrete ideas how to deal with this for your own business or organisation.
Course Food Environments for Healthy Sustainable Diets
This course enables you to deliberate, calculate, and review the current and future product portfolio, on qualitative and quantitative aspects of sustainability and nutrition.
Course Greenhouse Horticulture: Crop Protection and Integrated Pest Management
In response to the urgent needs of the Chinese market, Wageningen University is launching a series of online courses for Chinese and Dutch greenhouses, combining theory and practic...
Course How Mother can Influence Offspring
Course on transgenerational (nutritional) effects in humans and animals. Epigenetics, early life, transgeneral effects and mechanisms of epigenesis will be discussed.
Course Introduction to On Site Analysis
This course is an introduction to on site analysis and aims to inspire you to explore how this type of analysis could change the landscape of analytical chemistry in the coming dec...
Course on Exposure Assessment of Plant Protection Products for Groundwater and Surface Water
2.5-day training programme for professionals who want to learn multiple models related with leaching and aquatic exposure, including greenhouse emission, of plant protection produc...
Course Plant Breeding
Multiple online modules on plant breeding, from basic to more advanced. Optional exam. Start anytime, study anytime.
Course Plant Pathology and Entomology
Online modules on phytopathology, nematology, entomology and virology. Optional exam. Start anytime, study anytime. You can register for any combination.
Course Principles of Sensory Science
Online course on the basics of sensory science in relation to food technology and consumer science and nutrition science.
Master's course Plant Breeding - Principles of Plant Breeding
A comprehensive understanding of plant breeding principles and practices is crucial for professionals working in this field. This course offers valuable learning opportunities that...
Master's Course Predicting Food Quality - Solving Food Science Problems by Modelling
In this online master's course learn to analyse, evaluate and solve problems related to food quality, using mathematical, quantitative modelling tools.
Master's course series Plant Breeding - Markers in Quantitative Genetics & Quality
This programme is for plant breeding professionals who want to improve their knowledge of using molecular markers in genetic research and plant breeding, understanding the metaboli...