Professional Education
To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Custom-Made Programmes
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
86 activities scheduled
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Online Course Introduction to On Site AnalysisThis course is an introduction to on site analysis and aims to inspire you to explore how this type of analysis could change the landscape of analytical chemistry in the coming dec... -
Online Course on Aquatic Effect Assessment of Plant Protection Products2 week online training programme for Tier 1 up and to the higher tiers, focus lays upon EFSA guidance about aquatic effect assessment and the linking of exposure to effects. -
Online Course on Validation of Chemical Methods for Residue AnalysisIn this 2-day online course for professionals you will learn step by step to draft a validation plan for your own validation case. -
Online Course Plant BreedingMultiple online modules on plant breeding, from basic to more advanced. Optional exam. Start anytime, study anytime. -
Online Course Plant Pathology and EntomologyOnline modules on phytopathology, nematology, entomology and virology. Optional exam. Start anytime, study anytime. You can register for any combination. -
Online Course Refrigerated Transport TechnologyLearn how to apply refrigerated transport technology to control temperature, humidity and gas atmosphere conditions during transportation in an energy efficient way. -
Online programme: Animal Breeding and GeneticsLearn to design, set up, execute and optimise an animal breeding programme and increase the productivity of livestock and domestic animals. -
Online Programme: Food Security and SustainabilityGain the knowledge on how to produce sufficient food in an environmentally sustainable way to feed the increasing world population in the future. -
Online Programme: Food, Nutrition and HealthWith the two course programme Food, Nutrition and Health learn about the role of macro- and micronutrients to build a healthier lifestyle for you/your patients. -
Online Programme: Nutrition and DiseaseLearn about the role of nutrition and lifestyle in disease occurrence and prognosis, and how to analyze and evaluate scientific evidence within this field. -
Online Programme: Sustainable and Inclusive LandscapesEnhance your transformative thinking and action to build sustainable integrated landscapes and contribute to our world’s SDGs. -
Online programme: Tourism in Transition: Exploring a Sustainable FutureTourism’s greatest challenge: becoming sustainable. In this award-winning 3 course programme explore tourism’s impact and help drive its transition. -
Online Summer School Biotechnology, Agriculture and FoodExpand your knowledge and learn about new technologies and innovations in the agricultural and food domain during this summer school. -
Online Summer School Dairy Nutrition and HealthProgramme for ambitious young professionals who want to learn from Wageningen University & Research experts in the fields of dairy, food and nutrition. -
Online Summer School From Farm to Fork: New Technologies and TrendsExpand your knowledge and learn about new technologies and innovations in the farm to vork chain during this summer school. -
Online Winter School Biotechnology, Agriculture and FoodExpand your knowledge and learn about new technologies and innovations in the agricultural and food domain during this Winter School for students. -
Online Winter School From Farm to Fork: New Technologies and TrendsExpand your knowledge and learn about new technologies and innovations in the Farm to Fork chain during this Winter School for students. -
Online Winter School Greenhouse HorticultureLearn more about protected cultivation in relation to many topics, such as crop, climate and root zone management at the 'knowledge heart' of the Greenhouse Horticulture. -
Plant Based Diets: Food for a Sustainable FutureDiscover the effect of Plant Based Diets on climate change, infectious diseases and chronic illnesses and the impact you can have, by ‘going (more) plant based’. -
Plant Genetic Resources and Resilient Seed Systems for Sustainable Food SecurityLearn how to strengthen the use of plant genetic resources and develop a seed system that increases the access to and control over planting material by smallholder farmers.