Professional Education
To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Custom-Made Programmes
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
109 activities scheduled
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Nutrition and Health: Micronutrients and MalnutritionPart of the Professional Certificate Pogramme: Nutrition and Health, this online course teaches about malnutrition and micronutrients and how they impact human health. -
Nutrition, Exercise and SportsLearn about exercise physiology and sport nutrition science and whether certain nutritional strategies can be relevant for athletic performance and muscle growth. -
Online Course Cold Storage of Apples and PearsDiscover the world of cold storage of apples and pears and learn more about physiological processes of fruit. Gain more insights into cooling systems and controlled atmosphere. -
Online Course Data-Driven Agri-Food BusinessThis course offers insights into data-driven agri-food business developments and provides you with concrete ideas how to deal with this for your own business or organisation. -
Online Course Food Environments for Healthy Sustainable DietsThis course enables you to deliberate, calculate, and review the current and future product portfolio, on qualitative and quantitative aspects of sustainability and nutrition. -
Online Course Greenhouse Horticulture: Crop Protection and Integrated Pest ManagementIn response to the urgent needs of the Chinese market, Wageningen University is launching a series of online courses for Chinese and Dutch greenhouses, combining theory and practic... -
Online Course Gut Health in Pigs and PoultryBroaden your knowledge on the influence of nutrition and immunology on the gut health of pigs and poultry. The latest research insights and developments will be shared. -
Online Course Introduction to On Site AnalysisThis course is an introduction to on site analysis and aims to inspire you to explore how this type of analysis could change the landscape of analytical chemistry in the coming dec... -
Online Course on Aquatic Effect Assessment of Plant Protection Products2 week online training programme for Tier 1 up and to the higher tiers, focus lays upon EFSA guidance about aquatic effect assessment and the linking of exposure to effects. -
Online Course on Exposure Assessment of Plant Protection Products for Groundwater and Surface Water2.5-day training programme for professionals who want to learn multiple models related with leaching and aquatic exposure, including greenhouse emission, of plant protection produc... -
Online Course on Validation of Chemical Methods for Residue AnalysisIn this 2-day online course for professionals you will learn step by step to draft a validation plan for your own validation case. -
Online Course Plant BreedingMultiple online modules on plant breeding, from basic to more advanced. Optional exam. Start anytime, study anytime. -
Online Course Plant Pathology and EntomologyOnline modules on phytopathology, nematology, entomology and virology. Optional exam. Start anytime, study anytime. You can register for any combination. -
Online Course Refrigerated Transport TechnologyLearn how to apply refrigerated transport technology to control temperature, humidity and gas atmosphere conditions during transportation in an energy efficient way. -
Online programme: Animal Breeding and GeneticsLearn to design, set up, execute and optimise an animal breeding programme and increase the productivity of livestock and domestic animals. -
Online Programme: Food Security and SustainabilityGain the knowledge on how to produce sufficient food in an environmentally sustainable way to feed the increasing world population in the future. -
Online Programme: Food, Nutrition and HealthWith the two course programme Food, Nutrition and Health learn about the role of macro- and micronutrients to build a healthier lifestyle for you/your patients. -
Online Programme: Nutrition and DiseaseLearn about the role of nutrition and lifestyle in disease occurrence and prognosis, and how to analyze and evaluate scientific evidence within this field. -
Online Programme: Sustainable and Inclusive LandscapesEnhance your transformative thinking and action to build sustainable integrated landscapes and contribute to our world’s SDGs. -
Online programme: Tourism in Transition: Exploring a Sustainable FutureTourism’s greatest challenge: becoming sustainable. In this award-winning 3 course programme explore tourism’s impact and help drive its transition.