To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
5 activities scheduled
Course Gastronomic Science for Future FoodBlended course on the future of gastronomic science.
Course Balancing Nutritional Value and SustainabilityThis course enables you to deliberate, calculate, and review the current and future product portfolio, on qualitative and quantitative aspects of sustainability and nutrition.
Course Data-Driven Agri-Food BusinessThis course offers insights into data-driven agri-food business developments and provides you with concrete ideas how to deal with this for your own business or organisation.
Course on Validation of Chemical Methods for Residue AnalysisIn this 2-day online course for professionals you will learn step by step to draft a validation plan for your own validation case.
Summer School Dairy Nutrition and HealthProgramme for ambitious young professionals who want to learn from Wageningen University & Research experts in the fields of dairy, food and nutrition.