To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
29 activities scheduled
Summer School Lighthouse Farm Academy
In this summer school, participants will be ‘learning from the future’. They will be inspired how to collaborate with nature and to produce more sustainable, while running a profit...
Course The Proteins of the Future
Gain a broad understanding of the availability, potential uses and acceptance of alternative protein sources such as insects, algae and plant proteins.
Course Sustainable & Healthy Nutrition
The whole food ecosystem is facing challenges that keep it from meeting both sustainable and nutritional needs. These challenges can only be met if there is a proper understanding ...
Conference Personalised Nutrition and Health
What’s in store for personalised nutrition and health? The third European Conference Personalised Nutrition and Health brings together science, health and business to discuss the l...
Course Data-Driven Agri-Food Business
This course offers insights into data-driven agri-food business developments and provides you with concrete ideas how to deal with this for your own business or organisation.
Course Food Environments for Healthy Sustainable Diets
This course enables you to deliberate, calculate, and review the current and future product portfolio, on qualitative and quantitative aspects of sustainability and nutrition.
Course Introduction to On Site Analysis
This course is an introduction to on site analysis and aims to inspire you to explore how this type of analysis could change the landscape of analytical chemistry in the coming dec...
MOOC Big data for agri-food: principles and tools
Learn to deal with unsampled big data sets and unravel the knowledge hidden within them by choosing and applying the right scalable solution.
MOOC Food and Nutrition Security in Urbanizing Landscapes
See your urbanizing landscape from a spatial and integrated food systems perspective. Identify counterparts to collaborate with. Break the rural-urban divide!
MOOC Landscape Governance: Collaborating Across Sectors and Scales
Get the knowledge and skills to design and implement effective landscape governance that harnesses the power of place to mobilise and unite stakeholders.
MOOC Nutrition and Disease: Nutrition and Cancer
Discover the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer in the course Nutrition and Cancer.
MOOC Nutrition and Disease: Nutrition, Heart disease and Diabetes
Discover the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus.
MOOC Nutrition and Health: Food Safety
Learn about bacteria, pesticides and health hazards present in food and gain the tools to assess and quantify the dangers they can present.
MOOC Nutrition and Health: Human Microbiome
Improved gut function can avoid disorders like IBS, obesity and diabetes. Learn how to impact your health by balancing out your microbiome and nutritional intake.
MOOC Nutrition and Health: Macronutrients and Overnutrition
Part of the Professional Certificate Pogramme Nutrition and Health this course sheds light on macronutrients and overnutrition and how they impact human health.
MOOC Nutrition and Health: Micronutrients and Malnutrition
Part of the Professional Certificate Pogramme: Nutrition and Health, this online course teaches about malnutrition and micronutrients and how they impact human health.
MOOC Nutrition, Exercise and Sports
Learn about exercise physiology and sport nutrition science and whether certain nutritional strategies can be relevant for athletic performance and muscle growth.
MOOC Plant Based Diets: Food for a Sustainable Future
Discover the effect of Plant Based Diets on climate change, infectious diseases and chronic illnesses and the impact you can have, by ‘going (more) plant based’.
MOOC Sustainable Food Security: Crop Production
How to feed the world without depleting our planet’s reserves? As part of the XSeries Sustainable Food Security learn about the availability pillar of production.