To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
115 activities scheduled
Plant Genetic Resources and Resilient Seed Systems for Sustainable Food Security
Learn how to strengthen the use of plant genetic resources and develop a seed system that increases the access to and control over planting material by smallholder farmers.
Responsible Aquaculture Development
Learn how to make sector management plans for a certain region or ecosystem that take ecological, socio-economic and governance aspects into consideration.
Youth Entrepreneurship in Agriculture and Changing Food Systems
Learn not just how to support the young women and men that want to improve the food system in your country, but how it feels to be an entrepreneur. This course introduces participa...
Engage Young People Towards Climate and Social Resilience [French]
Analyze and understand the current situation in Africa in relation to climate change, youth involvement and political insecurity.
Conference Personalised Nutrition and Health
Join top scientists, healthcare professionals, and business leaders at the European Conference on Personalised Nutrition and Health. Learn about the latest advancements and how the...
Masterclass Food & Agri Principles for Financials
Join our Masterclass on Food & Agri principles for finance to gain science-based insights, assess risks, and implement resilient strategies for sustainable finance in this dynamic ...
Seminar EU Farm to Fork Food Laws: what to expect?
In this seminar, we will anticipate coming changes in food legislation due to the European Farm to Fork strategy. Current development will be highlighted and possible consequences ...
Facilitating Multi-Stakeholder Collaboration for Food, Agriculture and Nature
The highly interactive Multi-Stakeholder Partnerships (MSP) course helps you to get the tools and methodologies to design, plan and facilitate a Multi-Stakeholder Partnership.
Course Refrigerated Transport Technology | Online edition
How to keep your temperature-controlled transport safe, climate-friendly and efficient? Find out in our online course. Register now.
Masterclass Soilless Culture
Learn all about the basics of soilless culture. Growing systems, water quality, plant nutrition and fertilization will be discussed. Experts from the Business Unit Greenhouse Horti...
Course Novel Sensing Technologies
Join our course on novel sensing technology to revolutionize postharvest tech. Learn to detect phenomena in fresh produce, reduce food waste, and make better decisions in supply ch...
Market Access for Food and Nutrition Security
This international course shows participants to which extent and in which manner markets can be used to induce and prolong positive change.
Climate Change Adaptation in Food Security and Natural Resource Management
Discover strategies for climate smart agriculture and natural resource management and develop a personal action plan to integrate your new knowledge and skills into your work.
Climate risk and resilience
This course is about developing the required knowledge and skills, using innovative tools to become a better water steward. The course helps you analyse the water services provided...
Evaluating and Managing for Sustainable Impact
Engaging stakeholders in sound planning, monitoring and evaluation are key to adaptively manage towards (food) systems transformation and the sustainable development goals (SDGs). ...
Inclusive market development
Improved performance of local agrifood value chains can result in reduced urban and rural poverty, increased food and nutrition security and more profitable local agribusinesses. T...
Inclusive Market Development
This course mainly focuses on improving the trade of food crops in local fresh produce markets, as well as on the processing of those food crops. In addition, the curriculum will f...
Governance from Farm to Fork for Food Safety
This three-week course empowers you to assess and manage food safety throughout the value chain.
Resilient and Sustainable Food Systems for a Food Secure Future
The course Resilient and Sustainable Food Systems for a Food Secure Future explores the future challenges and impacts of food production. By applying a systems thinking approach,...
Farmer Agency for Rural Economies [French]
Join the course and take home many practical tools and approaches for promoting farmer entrepreneurship and strengthening farmers’ organizations.