To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
16 activities scheduled
Online Course Principles of Sensory ScienceOnline course on the basics of sensory science in relation to food technology and consumer science and nutrition science.
Predicting Food Quality - Theoretical Principles of ModellingIn this online master's course learn about quantitative analysis of food quality and modelling to predict both quality attributes and uncertainties of foods.
Product and Process Design – Idea generation and selection of a product concept (PPD-DL II)In this online master’s course learn to apply creative thinking to design, select and appraise new product concepts, based on company and competitor environment.
Product and Process Design – Principles of consumer-oriented food product design (PPD-DL I)In this online master’s course learn of the continuous need for new products and how to apply and assess methods for successful consumer-oriented food design.
Sustainable Food and Bioprocessing - Exergy AnalysisIn this online master's course learn to evaluate existing and new technologies for efficient use of resources and sustainable process system design.
Sustainable Food and Bioprocessing - Flow and Pinch AnalysisIn this online master's course learn to evaluate technologies with respect to efficiency of raw material, water and energy use and sustainable process system design.