Professional Education
To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Custom-Made Programmes
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
155 activities scheduled
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Course Postharvest TechnologyProgramme on the latest postharvest technology storage, packaging and handling insights. Also basic biology, physiology, ripening and deterioration processes will be covered. -
Course Gastronomic Science for Future FoodBlended course on the future of gastronomic science. -
Engage Young People Towards Climate and Social Resilience [French]Analyze and understand the current situation in Africa in relation to climate change, youth involvement and political insecurity. -
Life Sciences Data Integration ChallengeData science is revolutionizing our understanding of biology in biotechnology and systems health… What can you do in one week? -
Responsible Aquaculture DevelopmentLearn how to make sector management plans for a certain region or ecosystem that take ecological, socio-economic and governance aspects into consideration. -
Course Public Space and Transitions: Planning, Design and ManagementAre you looking for ways of dealing with complex transition challenges in public space? Would you like to broaden and deepen your theoretical knowledge and apply the latest insight... -
Facilitating Multi-Stakeholder Collaboration for Food, Agriculture and NatureThe highly interactive Multi-Stakeholder Partnerships (MSP) course helps you to get the tools and methodologies to design, plan and facilitate a Multi-Stakeholder Partnership. -
Master's Course Advanced Biochemical Analysis of Foods - Product CompositionIn this online master's course learn about specific compounds in food products for quality control and to trace the origin of food materials. -
Master's Course Predicting Food Quality - Theoretical Principles of ModellingIn this online master's course learn about quantitative analysis of food quality and modelling to predict both quality attributes and uncertainties of foods. -
Online Master's Course Advanced Food Microbiology - Tools for Safety ManagementThis online master's course focusses on the ecology and physiology of food and gastro-intestinal-tract microbes and their impact on food quality and safety. -
Course Data Analysis for MetabolomicsDuring this programme you will learn about approaches to process and analyse data and design high-quality metabolomics experiments. -
Course Effective Analysis of Big Data in RImprove your big data skills in R, one of the most popular modern data elaboration platforms in health and life science. -
Course Vertical FarmingThis mixed classroom course is open for professionals and MSc students to explore the latest insight on opportunities and challenges of vertical farming. -
Climate Change Adaptation in Food Security and Natural Resource ManagementDiscover strategies for climate smart agriculture and natural resource management and develop a personal action plan to integrate your new knowledge and skills into your work. -
Market Access for Food and Nutrition SecurityThis international course shows participants to which extent and in which manner markets can be used to induce and prolong positive change. -
Resilient FisheriesIn this course, you will boost your skills to help stakeholders learn together in building resilient fisheries communities. -
Online Winter School Greenhouse HorticultureLearn more about protected cultivation in relation to many topics, such as crop, climate and root zone management at the 'knowledge heart' of the Greenhouse Horticulture. -
Food Systems for Healthier and Sustainable DietsThe global challenge to provide a growing population with nutritious diets for active and healthy lives requires sustainable food system transformations. This course explores the r... -
Course Managing Public Space: Time and ScaleAre you looking for ways of dealing with complex challenges in the management of public space on different scale levels? Then this course is something for you. -
Managing Risk in the Face of Climate ChangeExplore how vulnerabilities and exposure to natural hazards can be reduced to build resilient communities during this course.