To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
157 activities scheduled
Summer School Insects as Food & Feed
Learn the basic principles behind the factors that affect all processes in the insect production and consumption chain during this Summer School.
Summer School on Image Analysis for Plant Phenotyping
This programme offers participants a full overview of the latest developments in the field of high-tech image analysis for plant phenotyping.
Summer School Food for Mars and Moon
Can we grow food on Mars and Moon? We combine online lectures on space farming with an experiment with Mars soil stimulants at different locations around the world to test the effe...
Summer School Biotechnology, Agriculture and Food
Expand your knowledge and learn about new technologies and innovations in the agricultural and food domain during this summer school.
Summer School From Farm to Fork: New Technologies and Trends
The Summer School is designed for future professionals who are interested in exploring the new technologies, trends and innovations in the agricultural and food domain, with a spec...
Summer School Greenhouse Horticulture
Learn more about protected cultivation in relation to many topics, such as crop, climate and root zone management at the 'knowledge heart' of the Greenhouse Horticulture.
Master's Course Advanced Food Physics - Rheology and Fracture of Soft Solids
In this online master’s course we will study the rheological properties of soft solid materials and how these are related to their microstructure.
Master's Course Food Structuring - Structuring by Temperature, Designing Edible Barriers
In this online master's course learn how to structure foods by studying the physics of heating and cooling and the chemical potentials in multiphase products.
Farmer Agency: a Practical Approach for Farmer-Inclusive Food System Transformation
This course provides you practical facilitation tools and options for action to make agriculture and food systems more farmer-inclusive. Join the course.
Feeding Cities: Improving Food Systems in Urban Areas
Gain insight in the latest concepts, tools and approaches for food system analysis and urban food policy and planning during this course.
Market Access for Sustainable Trade
In this course you will learn to analyse local sub-sectors for boosting urban and rural wealth through agribusiness cluster development.
Course Sustainable & Healthy Nutrition
The whole food ecosystem is facing challenges that keep it from meeting both sustainable and nutritional needs. These challenges can only be met if there is a proper understanding ...
Lost Harvest and Wasted Food
In this course you will look at ways to minimise losses, reduce food waste and explore alternative uses. Ultimately this should contribute to food security.
Master's Course Enzymology for Food and Biorefinery - Carbohydrases & Kinetics
In this online master's course learn about about enzymatic processes - carbohydrases and the kinetics of these enzymes - for food production or biorefinery.
Master's Course Food Structuring - Structuring by Deformation, Properties of Interfacial Systems
In this online master's course discover the relationships between emulsification or extrusion processes and the stability of structured multiphase food systems.
Course Refrigerated Transport Technology
Learn how to apply refrigerated transport technology to control temperature, humidity and gas atmosphere conditions during transportation in an energy efficient way.
Course Postharvest Technology
Programme on the latest postharvest technology storage, packaging and handling insights. Also basic biology, physiology, ripening and deterioration processes will be covered.
Climate Action for Food Systems Transformation
Get a full understanding of climate change and become a facilitator of change.
Global One Health: towards Human, Animal and Plant Health
This course is about the interconnectedness of the health of people, animals, plants and their environments.
Plant Genetic Resources and Resilient Seed Systems for Sustainable Food Security
Learn how to strengthen the use of plant genetic resources and develop a seed system that increases the access to and control over planting material by smallholder farmers.