To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
162 activities scheduled
Master's Course Advanced Biochemical Analysis of Foods - Product Composition
In this online master's course learn about specific compounds in food products for quality control and to trace the origin of food materials.
Master's Course Advanced Food Microbiology - Tools for Safety Management
This online master's course focusses on the ecology and physiology of food and gastro-intestinal-tract microbes and their impact on food quality and safety.
Master's Course Predicting Food Quality - Theoretical Principles of Modelling
In this online master's course learn about quantitative analysis of food quality and modelling to predict both quality attributes and uncertainties of foods.
Course Refrigerated Transport Technology | Online edition
How to keep your temperature-controlled transport safe, climate-friendly and efficient? Find out in our online course. Register now.
Masterclass Soilless Culture
Learn all about the basics of soilless culture. Growing systems, water quality, plant nutrition and fertilization will be discussed. Experts from the Business Unit Greenhouse Horti...
Executive MBA in Food & Agribusiness
Advance your career in the agriculture and food industry with our international Executive MBA in Food & Agribusiness. Gain management expertise and industry connections from the Wa...
Course Novel Sensing Technologies
Join our course on novel sensing technology to revolutionize postharvest tech. Learn to detect phenomena in fresh produce, reduce food waste, and make better decisions in supply ch...
Master's course Plant Breeding - Breeding for Quality
Working professionals in the plant breeding sector can enhance their skills and stay ahead of the curve by joining the 'Breeding for Quality' course. This Online Master's course fo...
Master's Course Enzymology for Food and Biorefinery - Proteases, Lipases & Bioreactors
Building on the enzymatic aspects of protein and lipid conversion, in this online master's course learn about proteases, lipases and bioreactors.
Master's Course Food Ingredient Functionality
In this online master’s course learn about the techno- and bio-functional and properties of ingredients and how to improve them for efficient use in food systems.
Master's Course Predicting Food Quality - Solving Food Science Problems by Modelling
In this online master's course learn to analyse, evaluate and solve problems related to food quality, using mathematical, quantitative modelling tools.
Master's course Plant Breeding - Plant Pathology and Epidemiology
As a working professional in the plant breeding sector, you are probably aware of the impact that interactions between plants and their attackers (viruses, micro-organisms, nematod...
Master's course series Plant Breeding - Plant Breeding for Resistance: Plant Pathology & Disease Epidemiology
Biotic stress factors are among the main limitations for producing high quality and high quantities of vegetal products. Resistance breeding focuses on the use of genetic resources...
Master's Course Advanced Biochemical Analysis of Foods - Product Authenticity and Toxicology
In this online master’s course learn about analytical techniques used for analysis of pesticides, toxins, additives, biofunctionals and markers to trace food.
Master's Course Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation
In this online master's course learn about the impact on food quality of the ecology and physiology of viruses, bacteria and fungi and how to enhance functionality.
Market Access for Food and Nutrition Security
This international course shows participants to which extent and in which manner markets can be used to induce and prolong positive change.
Climate Change Adaptation in Food Security and Natural Resource Management
Discover strategies for climate smart agriculture and natural resource management and develop a personal action plan to integrate your new knowledge and skills into your work.
Master's course Plant Breeding - Experimental Design and Data Analysis of Plant Breeding Trials
Attention working professionals in the plant breeding sector! Enhance your statistical analysis skills with our course on experimental design and data analysis of plant breeding tr...
Course Managing Public Space: Time and Scale
Broaden & deepen your knowledge in managing public space on different scale levels. Learn to deal with daily management, area development & long-term replacement. Collaborate with ...
Evaluating and Managing for Sustainable Impact
Engaging stakeholders in sound planning, monitoring and evaluation are key to adaptively manage towards (food) systems transformation and the sustainable development goals (SDGs). ...