Professional Education
To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Custom-Made Programmes
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
24 activities scheduled
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Contemporary Approaches to Genetic Resources Conservation and UseDo you want to be updated on state-of-the-art insights in various plant genetic resources management strategies and its relevant policies? Then this course is of interest to you. -
Farmer Agency: a Practical Approach for Farmer-Inclusive Food System TransformationThis course provides you practical facilitation tools and options for action to make agriculture and food systems more farmer-inclusive. Join the course. -
Global One Health: towards Human, Animal and Plant HealthThis course is about the interconnectedness of the health of people, animals, plants and their environments. -
Guiding Seed Sector TransformationBroaden your international experience and strengthen your competencies to support seed sector development taking an integrated perspective during this course. -
Horticulture Sector Development for Emerging MarketsThis course covers the complete horticulture value chain, including fruit, vegetable and ornamental subsectors, and both greenhouse as well as open field production. -
Integrated Pest Management and Food SafetyThis course explores Integrated Pest Management (IPM) & Food Safety with an innovative approach, combining technical and strategic advice to IPM into practice. -
Lost Harvest and Wasted FoodIn this course you will look at ways to minimise losses, reduce food waste and explore alternative uses. Ultimately this should contribute to food security. -
Milking to PotentialLearn how to design and implement dairy development strategies in emerging economies. -
Online Course Cold Storage of Apples and PearsDiscover the world of cold storage of apples and pears and learn more about physiological processes of fruit. Gain more insights into cooling systems and controlled atmosphere. -
Online Course Data-Driven Agri-Food BusinessThis course offers insights into data-driven agri-food business developments and provides you with concrete ideas how to deal with this for your own business or organisation. -
Online Course How Mother can Influence OffspringCourse on transgenerational (nutritional) effects in humans and animals. Epigenetics, early life, transgeneral effects and mechanisms of epigenesis will be discussed. -
Online Course Introduction to On Site AnalysisThis course is an introduction to on site analysis and aims to inspire you to explore how this type of analysis could change the landscape of analytical chemistry in the coming dec... -
Online Course Refrigerated Transport TechnologyLearn how to apply refrigerated transport technology to control temperature, humidity and gas atmosphere conditions during transportation in an energy efficient way. -
Online programme: Animal Breeding and GeneticsLearn to design, set up, execute and optimise an animal breeding programme and increase the productivity of livestock and domestic animals. -
Online Programme: Food Security and SustainabilityGain the knowledge on how to produce sufficient food in an environmentally sustainable way to feed the increasing world population in the future. -
Online Winter School Biotechnology, Agriculture and FoodExpand your knowledge and learn about new technologies and innovations in the agricultural and food domain during this Winter School for students. -
Online Winter School From Farm to Fork: New Technologies and TrendsExpand your knowledge and learn about new technologies and innovations in the Farm to Fork chain during this Winter School for students. -
Online Winter School Greenhouse HorticultureLearn more about protected cultivation in relation to many topics, such as crop, climate and root zone management at the 'knowledge heart' of the Greenhouse Horticulture. -
Plant Breeders' Rights for Food Security and Economic DevelopmentIn this course you will learn what plant breeders’ rights are in accordance with the UPOV Convention and how a Plant Variety Protection System works. -
Plant Genetic Resources and Resilient Seed Systems for Sustainable Food SecurityLearn how to strengthen the use of plant genetic resources and develop a seed system that increases the access to and control over planting material by smallholder farmers.