Professional Education
To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Custom-Made Programmes
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
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Advanced Biochemical Analysis of Foods - Product CompositionIn this online master's course learn about specific compounds in food products for quality control and to trace the origin of food materials. -
Advanced Food Microbiology - Tools for Safety ManagementThis online master's course focusses on the ecology and physiology of food and gastro-intestinal-tract microbes and their impact on food quality and safety. -
Advanced Food Physics - Rheology and Fracture of Soft SolidsIn this online master’s course we will study the rheological properties of soft solid materials and how these are related to their microstructure. -
Advanced Molecular Gastronomy - Physical and Chemical Aspects of Flavour PairingIn this online master's course learn how the physical and chemical properties of wine and chocolate –sweet, savoury, astringent- are related to sensory perception. -
Automation in Food ManufacturingIn this online master's course, you will learn about automation in food manufacturing in both theoretical and practical aspects. -
Capstone Business and Operations for a Circular Bio-EconomyUse this Capstone project to integrate the technological processes with the business and operations aspects to develop a sustainable biobased practice. -
Capstone Chemistry and Technology for SustainabilityUse this Capstone project to design a sustainable biobased process from biomass to finished product and help your company switch from fossil to renewable resources. -
Capstone Economics and Policies for a Circular Bio-EconomyInterdisciplinarity is central in this part, linking the various sections in this MicroMasters® programme. -
Catalytic Conversions for Biobased Chemicals and ProductsDesign new (bio)catalytic conversion routes that allow you to use biobased feedstocks to their highest potential as building blocks for chemicals, materials and fuels. -
Enzymology for Food and Biorefinery - Carbohydrases & KineticsIn this online master's course learn about about enzymatic processes - carbohydrases and the kinetics of these enzymes - for food production or biorefinery. -
Food Structuring - Structuring by Deformation, Properties of Interfacial SystemsIn this online master's course discover the relationships between emulsification or extrusion processes and the stability of structured multiphase food systems. -
Food Structuring - Structuring by Temperature, Designing Edible BarriersIn this online master's course learn how to structure foods by studying the physics of heating and cooling and the chemical potentials in multiphase products. -
Food Toxicology - Toxicity and Risk Assessment of Unavoidable Chemicals in FoodIn this online master's course you will study the toxicity and risk assessments of unavoidable chemicals in food (like contaminants, natural toxins, etc). -
From Fossil Resources to Biomass: A Business and Economics PerspectiveDiscover how to use microorganisms and catalysts to create biobased products, and how to market and sell those products in a profitable business model. -
MicroMasters Business and Operations for a Circular Bio-EconomyLearn more about the business and operations of a circular economy and gain the skills to make the switch to biobased resources. -
MicroMasters Chemistry and Technology for SustainabilityEarn a MicroMasters® programme credential and help drive the transition from fossil resources to renewable ones and engineer a biobased future. -
MicroMasters Economics and Policies for a Circular Bio-EconomyLearn more about the economics and policies of a circular economy and gain the skills to make the switch to biobased resources. -
Nutrition and Health: Food SafetyLearn about bacteria, pesticides and health hazards present in food and gain the tools to assess and quantify the dangers they can present. -
Online Course Introduction to On Site AnalysisThis course is an introduction to on site analysis and aims to inspire you to explore how this type of analysis could change the landscape of analytical chemistry in the coming dec... -
Online Course on Validation of Chemical Methods for Residue AnalysisIn this 2-day online course for professionals you will learn step by step to draft a validation plan for your own validation case.